Showing 1–9 of 10 results

Basmati Mamra, made from basmati rice, is known for its slightly nutty flavour. It is a common ingredient in cooking and making snacks like chivda and bhel. It helps ...

Corn Poha

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Also referred to as corn or maize flakes, these are popular foods in Gujarati cuisine. Used as breakfast food, corn poha and chivda are commonly made dishes. They are ...
Also referred to as Fox Nuts or Lotus seeds, they have several health benefits and are rich in nutrients, support weight loss, and good heart health. These are used ...
Puffed rice cereals made by rubbing oil on the rice are fat-free, sodium-free and low in calories. It is a good source of protein and fiber and used in ...

Sabudana

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Made from Tapioca root, these are high in starch but contain a plethora of health benefits. Sabudana is popularly used as a thickening agent, adding texture and making fasting-food ...

Sago Poha

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These are flattened sago flakes, especially used as a fasting snack. Used in making dosa, poha, chivda by adding spices on top of it. They are a great source ...
These are small starch pearls that look similar to tapioca pearls. Sago is used to make sweet desserts. It can be used as a thickening agent and also consumed ...
Puffed rice made from rice kernels under high temperature, these are tougher and thicker than normal mamra. Used in making food like bhel puri and breakfast snacks. Rich in ...
Also known as flattened rice, these can be used in different ways by frying, roasting or even cooking them. Good source of carbohydrates, gluten-free and packed with iron and ...