Sago/ Sabudana

These are small starch pearls that look similar to tapioca pearls. Sago is used to make sweet desserts. It can be used as a thickening agent and also consumed with water or flour for baking. It is known as fasting food. Indians consume dishes made out of Sago/ Sabudana like khichadi, kheer, fried vadas or pancakes.

Available in 200g, 400g, 2lb