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Also known as Amaranth flour, it is made from the seeds of the amaranth plant. It is a high source of protein and enhances bone strength. You can use ...
This spice, also known as red chilli flakes, is made by crushing dried red chilli. It is smoky hot and can be added as a topping, or to recipes ...
It is a spicy blend consisting of one or two types of dried chillies. Fiery-hot to taste, you can use it to give a spicy twist to your dishes. ...
It is a perfect piece of complete dried red chilli – no crushing or blending. Usually added to dal for tempering, it is not as spicy when added to ...
Red Chori beans or azuki beans have a strong, sweet flavor and creamy texture. They are most popularly used in Asian cooking. You can use them to prepare stews ...
Red kidney beans are widely used in soups, cold bean salads and chilly. They offer a mild flavor and creamy texture that goes well with other ingredients, but also ...
A lighter variant of the dark red kidney bean, widely consumed in North India. You can make the most of its flavor by using them in chilli, refried beans, ...
It is a form of flour made from freshly milled rice. It is high in fiber, proteins, and minerals. It is used as a thickening agent in recipes that ...
Dry roasted chana or whole black gram, typically eaten as snacks or turned into flour to make several Gujarati dishes is a popular food grain in India. Chana is ...
About Us
At Avkar Grocer & Tobacco , we’re focused on sharing what we know best about our Indian legacy and culture
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