Rice Flour

It is a form of flour made from freshly milled rice. It is high in fiber, proteins, and minerals. It is used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Use it as a substitute for wheat flour when preparing cakes and biscuits. You can also use it for stews and soups.

Available in 2lb, 4lb, 8lb, 10lb