Corn Flour

This flour is made from dried corn and is a common staple in various households. It is gluten-free and protects against celiac disease. You can use it as a thickening agent in stews, and to prepare corn tortillas, empanadas or the all-famous Makki di roti. Enjoy sweet treats like cakes, halwa, biscuits and pancakes prepared with corn flour.

Available in 2lb, 4lb