This old-age spice is made from the fruit of an evergreen tree, Illicium verum. It has a liquorice-like flavor and is used in a variety of cuisines. Available in 100g, ...
This saffron and red-colored spice are very famous in the Indian subcontinent. It is an anti-oxidant and good for relieving stress. It has a sweet taste and a royal ...
Takmaria, also known as basil seeds, are a great source of minerals and add plenty of healthy fiber to drinks. They are not typically eaten dry as they are ...
A thick dark paste, it is prepared from ripe tamarinds. They’re highly beneficial to boost your immune system and prevent the growth of microbial fungi. Use it for making ...
One of the most popular natural foods in India, tamarind is used to make chutneys, sauces, pastes, tangy pickles, rasam, sambhar, and more. When using it in its raw ...
A blend of whole spices that makes your tea flavorful, this masala is a go-to for chai lovers. Add an exotic aroma to your morning tea with this spicy-warm ...
This bright, yellow spice imparts a warm musky flavor and is used in most Indian vegetable dishes and curries. A great culinary ingredient, it can be used for medicinal ...
Wet Tamarind is prepared for cooking from ripe tamarinds. One of the most popular natural foods in India, tamarind is used to make chutneys, sauces, pastes, tangy pickles, rasam, ...
White pepper powder is used in European and Indian cuisines, mainly in soups, pies, white sauces, gravies, pasta salads and curries. Add it to give your dish a warm, ...