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One of the most popular natural foods in India, tamarind is used to make chutneys, sauces, pastes, tangy pickles, rasam, sambhar, and more. When using it in its raw form, you must boil the tamarind slab and then squeeze it through a sieve.
Available in 250g, 500g, 1kg
At Avkar Grocer & Tobacco , we’re focused on sharing what we know best about our Indian legacy and culture