A variation of normal jeera, obtained from an annual flowering plant. A useful cure for congestion and headaches, you can use it to season salads or even to temper ...
Kala namak is a condiment typical of South Indian cuisines, with a unique taste and smell. It can be used in chaats, chutneys, salads, fruits and other savory snacks. ...
A variation of the normal chilli powder, but not as spicy. It is made from special broad and long Kashmiri chilli and has a dark red color. Available in 200g, ...
It is a black-colored fruit that is sour in taste and is used in Maharashtrian, Gujarati and Konkan cuisines. It has anti-aging properties and is good for digestion. You ...
An odorless, colorless, and crystallized powder, it is used to add an acidic or sour taste to meat, candy, Indian desserts and sweets. It is good for digestion and ...
This condiment is made by crushing methi seeds into powder. It reduces muscle pain and balances cholesterol. You can use it to make sauces, curry, vegetable dishes and soup. ...
Also known as fenugreek, these seeds are derived from a plant. They have a sweet and nutty flavor and can be used in lentils and vegetable dishes. Available in 100g, ...
These black-coloured seeds are extracted from the mustard plant. They have a strong pungent flavor and can be used in vegetables or rice. They can be used as a ...
This spice is produced by powdering whole nutmegs. It has a very strong aroma and should be consumed in proper quantities. You can use it to season pancakes, scrambled ...