Ajwain seeds are a brownish-green coloured spice with a strong aromatic essence. Highly beneficial for your digestive system, they are most commonly used for tempering which is poured in ...
This spice is made from dry pomegranate seeds. It is red in color and has a tangy taste. It acts as an antioxidant when added to food. Available in 100g, ...
It is a dry aromatic leaf used in cooking. This herb is beneficial for digestion and provides immunity. You can use it while making soup, stew or dal. Available ...
This spice is black in color and comes with a smoky flavor. It is anti-inflammatory in nature. You can use it for making soups and casseroles. Available in 100g
Made from peppercorn, it is used black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. ...
Black pepper is one of the most commonly used spices worldwide. It has been deemed the “king of spices” It has a sharp and mildly spicy flavor that goes ...
Also known as black cumin, this slightly bitter and warm spice is used to accumulate taste in food dishes. Along with being an antioxidant, it helps to lower cholesterol. ...