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An ideal substitute for chopped garlic used in cooking. Helps in adding extra flavour to your dishes while cooking or marinating. It has a fine texture and is good ...
A fine paste of ginger and garlic, used in most South Asian dishes. This is used in the preparation of biryani, curries, vegetables, dals, etc. Available in 8Oz, 24Oz
Fresh root ginger that is grounded into a fine paste, adding that extra flavour to your dish. It is pungent and used in marinating and cooking vegetables or stir-fry. ...
A spicy paste made of green chillies to add that extra heat to your dish. It is usually blended with ginger and garlic paste and used in cooking curries, ...
It is a perfect blend of modern and traditional flavours. This paste is made of a mixture of spices and used particularly in marination or as a spread over ...