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A special variation of the wheat flour, Sharbati chapati flour is made from wheat grown in the region of Madhya Pradesh in India. Light on the stomach it is ...
This is a fusion of the staple Sharbati Chapati Flour and several different grains, creating a delicious mix. Packed with protein and fiber, this flour is great for making ...
Mainly used for fasting, Singoda flour is made from water chestnuts. It has a high amount of fiber and reduces weight. Make vadas, bhajiyas, and theplas during the period ...
Coarse-grain Sooji or semolina is a gritty flour milled from durum wheat. It is high in gluten and protein content and has a slightly earthy flavor. You can use ...
Also known as semolina, this flour is made when durum wheat is ground into a superfine texture. It contains healthy carbohydrates which boost energy. Use it to thicken soup ...
This flour is made from dried, ground whole urad dal. It is a good source of protein and fiber. Mix it with wheat flour to make tasty chapatis and ...
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At Avkar Grocer & Tobacco , we’re focused on sharing what we know best about our Indian legacy and culture
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