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Chana dal is simply chickpeas that have been split and polished. It is nutrient-rich and improves the digestive system. Apart from using it in salads, soups and curries, you ...
Majorly produced in India, masoor dal is filled with protein, is good for your bones and teeth. Add this scrumptious dal to soups, curries and khichdi for an enriching ...
Moong dal has a sweet flavour, soft texture and is easy to digest. Kickstart your mornings with moong dal dosa, moong dal idli, or moong dal paratha. Available in 2lb, ...
One of the most commonly used lentils in the Indian kitchen, this dal is split from between but not skinned. It improves your heart health and prevents diabetes. You ...
Also known as pigeon pea, toor dal has a delicious nutty flavour. It is filled with proteins, carbohydrates and fiber. Use this dal to make tasty Gujarati dishes such ...
Commonly used in Indian cuisine, Urad dal is packed with nutrients and protein. While it is commonly associated with breakfast dishes like dosa, idli and vada., you can also ...
This dal is split into two parts with different textures on each side. Rich with protein, fat and carbohydrates, it can be used to make spicy papads and curries. ...
About Us
At Avkar Grocer & Tobacco , we’re focused on sharing what we know best about our Indian legacy and culture
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