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Urad Gota

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Urad Gota is a whole lentil used to make urad flour for South Indian dishes like idli, vada, dosa and more. Loaded with nutrients and rich flavors, Urad Gota ...
Whole Masoor is brown-skinned lentils routinely consumed in India. They contain high levels of protein and help lower cholesterol. You can prepare delicious stews using Whole Masoor and enjoy ...
Also known as green gram, these beans originate from the Indian subcontinent. Moong beans are an excellent source of nutrients, vitamins, and minerals that help in preventing heat strokes. ...
Moth beans, also called Turkish beans, are commonly eaten as sprouts or with vegetarian dishes. Packed with healthy nutrients and delivering a naturally sweet taste, you can soak these ...
Whole Urad or Split Black Gram is one of the most popular lentils used in South Asian cuisines. It is rich in protein, fat and carbohydrates. It is ideal ...
Dried Yellow Vatana offers a delicate mild flavor and is generally used in Middle Eastern, Indian and European cuisines. You can pair it with rice and roti or use ...

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