Also known as Cowpea, Black Eye Peas are highly nutritious as they are good for the heart and help in reducing cholesterol levels. Black Eye Peas have a strong ...
These sweet and tender beans are generally cooked or boiled before consumption. Full of vitamins and minerals, these nutrient-rich beans can be used in pulav, curries and lentils for ...
Green Vatana beans are sweet and full of starch, build immunity and are good for your eyes. To enjoy its taste, cook them with different vegetables and beans. Available ...
Originating from the hilly areas of the Asian region, Kabuli Chana is high in fiber and good for your bones. For an enriching experience, cook these chanas in gravy ...
An indigenous variety of chickpeas, these beans are low in fat, high in dietary fiber, and rich in vitamins and minerals. They go well with jeera rice and turmeric ...
Also known as red lentils, Masoor Football Gota can be enjoyed in curries, soups and stews. They are a high protein, low-fat lentil with a mildly sweet and nutty ...
Red Chori beans or azuki beans have a strong, sweet flavor and creamy texture. They are most popularly used in Asian cooking. You can use them to prepare stews ...
Red kidney beans are widely used in soups, cold bean salads and chilly. They offer a mild flavor and creamy texture that goes well with other ingredients, but also ...
A lighter variant of the dark red kidney bean, widely consumed in North India. You can make the most of its flavor by using them in chilli, refried beans, ...