One of the most popular natural foods in India, tamarind is used to make chutneys, sauces, pastes, tangy pickles, rasam, sambhar, and more. When using it in its raw ...
It is a perfect blend of modern and traditional flavours. This paste is made of a mixture of spices and used particularly in marination or as a spread over ...
A blend of whole spices that makes your tea flavorful, this masala is a go-to for chai lovers. Add an exotic aroma to your morning tea with this spicy-warm ...
Also known as flattened rice, these can be used in different ways by frying, roasting or even cooking them. Good source of carbohydrates, gluten-free and packed with iron and ...
These thin flattened rice flakes are popularly used to make healthy snacks popularly known as ‘chivda’ and vegetable poha. It is good for diabetes and heart problems and is ...
Also known as sesame brittle, it is sweet, healthy and energy-filled bites prepared with sesame seeds and jaggery. Good source of iron, energy and help maintain healthy haemoglobin levels. ...
Til ladoo or sesame balls are traditional Indian sweet balls made of sesame seeds and jaggery. They have a nutty aroma and are rich in iron and calcium. Good ...
Also known as pigeon pea, toor dal has a delicious nutty flavour. It is filled with proteins, carbohydrates and fiber. Use this dal to make tasty Gujarati dishes such ...
This bright, yellow spice imparts a warm musky flavor and is used in most Indian vegetable dishes and curries. A great culinary ingredient, it can be used for medicinal ...