A variation of normal jeera, obtained from an annual flowering plant. A useful cure for congestion and headaches, you can use it to season salads or even to temper ...
Kala namak is a condiment typical of South Indian cuisines, with a unique taste and smell. It can be used in chaats, chutneys, salads, fruits and other savory snacks. ...
A variation of the normal chilli powder, but not as spicy. It is made from special broad and long Kashmiri chilli and has a dark red color. Available in 200g, ...
Known for its nutritious benefits and coarseness, the Kerala Kuthari Matta Rice has an earthy flavor and is regularly consumed in India, Pakistan and Sri Lanka. Prepare idli, dosa ...
It is a black-colored fruit that is sour in taste and is used in Maharashtrian, Gujarati and Konkan cuisines. It has anti-aging properties and is good for digestion. You ...
Produced in the fertile lands of Kolhapur, renowned for its unique texture and taste. It is a great source of iron, calcium and vitamins A, B, and C. It ...
Puffed rice cereals made by rubbing oil on the rice are fat-free, sodium-free and low in calories. It is a good source of protein and fiber and used in ...
Crispy. light and sweet ladoo made from puffed rice and molten jaggery. It is a toothsome dessert common in the different regions of South Asia. These are nutritional and ...
An odorless, colorless, and crystallized powder, it is used to add an acidic or sour taste to meat, candy, Indian desserts and sweets. It is good for digestion and ...