Showing 46–54 of 169 results

Cluster beans or Guvar are a flatter variety of french beans. Slightly bitter in taste, used in making vegetables and lentils (dals). They are a great source of fibre, ...
Also referred to as bitter gourd or bitter melon, contains a bundle of fibres, nutrients and antioxidants that can help regulate blood sugar levels, cancer-fighting properties and help in ...
Methi, also known as fenugreek leaves, is a green leafy vegetable used in South Asian cooking. These leaves are very rich in antioxidants, minerals that provide several health benefits. ...
Also known as Ivy Gourd, this is a popular food used in making vegetables, curries or stir-fry. They have potent anti-inflammatory and antioxidant effects that may aid in the ...
Also called green pigeon peas, these are very nutritious and healthy. Used in making curries, lentils, vegetables and kachoris. This is commonly used in making Gujarati dishes. Available in 300g
Also referred to as Fox Nuts or Lotus seeds, they have several health benefits and are rich in nutrients, support weight loss, and good heart health. These are used ...
This famous combination of powdered spice blends consisting of coriander, chilli, and cinnamon, brings spice to your cooked food and is good for your digestive system. It is popularly ...
An ideal substitute for chopped garlic used in cooking. Helps in adding extra flavour to your dishes while cooking or marinating. It has a fine texture and is good ...
It is a condiment made by grinding dried and dehydrated garlic, creating a somewhat mild, sweet to hot taste. It helps in lowering cholesterol and can be used in ...