Showing 127–135 of 169 results

This is a fusion of the staple Sharbati Chapati Flour and several different grains, creating a delicious mix. Packed with protein and fiber, this flour is great for making ...
Shredded coconut meat which is dried out but contains a little amount of moisture. You can use this in a variety of baked goods, sprinkle on smoothies, porridge, yogurt ...
It is a highly crystalline salt formed by water evaporating from the lake. It improves digestion and boosts metabolism. Sprinkle it on fruits and salads for an enhanced taste. ...
Mainly used for fasting, Singoda flour is made from water chestnuts. It has a high amount of fiber and reduces weight. Make vadas, bhajiyas, and theplas during the period ...
Sona Masoori brown rice offers a unique taste and quality. This versatile rice can be used to prepare a variety of delectable rice dishes that you can relish with ...
Sona Masoori rice is lightweight and aromatic. It offers less starch, fewer calories and vibrant flavor. It’s an ideal choice for cooking sambar, puli kulambu, rasam or cook sweet ...
Coarse-grain Sooji or semolina is a gritty flour milled from durum wheat. It is high in gluten and protein content and has a slightly earthy flavor. You can use ...
Also known as semolina, this flour is made when durum wheat is ground into a superfine texture. It contains healthy carbohydrates which boost energy. Use it to thicken soup ...
This dark, unrefined sugar is made from the juices of crushed sugar cane. These jaggery balls are loaded with nutrients and used in making the traditional South Indian dish ...