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Commonly used in Indian cuisine, Urad dal is packed with nutrients and protein. While it is commonly associated with breakfast dishes like dosa, idli and vada., you can also ...
This dal is split into two parts with different textures on each side. Rich with protein, fat and carbohydrates, it can be used to make spicy papads and curries. ...
This flour is made from dried, ground whole urad dal. It is a good source of protein and fiber. Mix it with wheat flour to make tasty chapatis and ...
Urad Gota is a whole lentil used to make urad flour for South Indian dishes like idli, vada, dosa and more. Loaded with nutrients and rich flavors, Urad Gota ...
This is a type of oil extracted from various types of plants (nuts, fruits, seeds, etc.). They are a major source of energy and carrier of many essential nutrients ...
Walnuts provide healthy fats, fiber, vitamins and minerals. Considered “brain food” due to its high levels of omega-3.Add a handful of chopped walnuts or almonds to your morning cereal. ...
Wet Tamarind is prepared for cooking from ripe tamarinds. One of the most popular natural foods in India, tamarind is used to make chutneys, sauces, pastes, tangy pickles, rasam, ...
White pepper powder is used in European and Indian cuisines, mainly in soups, pies, white sauces, gravies, pasta salads and curries. Add it to give your dish a warm, ...
White pepper is commonly used in South Asian cuisines to add spice to white or light-colored foods. You can add it to mashed potatoes, white sauces, pasta salads, and ...
About Us
At Avkar Grocer & Tobacco , we’re focused on sharing what we know best about our Indian legacy and culture
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+1 630-579-8485
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- Office: 1409 Plainfield-Naperville Rd, Naperville, Illinois- 60564, United States
- Mail: avkargrocer@gmail.com
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